Vegan Frosting
This vegan frosting recipe is perfect for cakes, bars, cookies, and more! With just 4 ingredients, it's sweet, creamy, tangy, and super easy to make. JUMP TO RECIPE The next time you need to dress up cookies, bars, or cake, make this vegan frosting recipe! Made with just 4 ingredients, it’s an easy way to turn everyday baked goods into special occasion treats. Want to transform a simple carrot cake into a birthday-worthy layer cake? Make this vegan frosting! Wish that your muffins were a little more like cupcakes? This vegan frosting can help with that too. This recipe is my plant-based riff on classic cream cheese frosting, so its flavor is rich, sweet, and tangy. I especially love it on my vegan carrot cake and pumpkin bars , but really, it tastes great on almost any baked good. Slather onto whatever you’re craving! If you have any leftovers, I won’t blame you for eating them straight off a spoon. Vegan Frosting Recipe Ingredients You only need 4 ingredients to make this r